In 2023, poultry meat consumption at farm gate in Switzerland stood at 128.2 thousand metric tons. The forecasted data for the subsequent years indicate a steady year-on-year increase: 129.7 thousand metric tons in 2024, 131.3 in 2025, 132.8 in 2026, 134.4 in 2027, and 135.9 in 2028. The annual growth rate for these years shows a consistent upward trend averaging around 1.16%. This pattern reflects consumer preferences shifting towards poultry for its health benefits and possibly influenced by broader trends in dietary choices and food sustainability.
Future trends to watch for include the impact of sustainability initiatives, the rise of plant-based meat alternatives, and potential changes in consumer behavior driven by health trends or economic factors. Monitoring technological advancements in poultry production and supply chain efficiencies will also be critical to understanding future consumption patterns.
