Based on the provided data, the per capita consumption of olives in Turkey is forecasted to steadily increase from 2024 to 2028. In 2023, the per capita consumption stood at 3.79 kilograms. The year-on-year variation from 2024 to 2025 is 0.26%, from 2025 to 2026 is 0.52%, 2026 to 2027 is 0.26%, and 2027 to 2028 is 0.52%. Over the last two years (2024-2025 and 2025-2026), the average growth rate is about 0.39%. The Compound Annual Growth Rate (CAGR) over the last five years (2024-2028) is approximately 0.26%.
Future trends to watch for include potential changes in domestic production capacities, export regulations, and consumer preferences towards more health-conscious diets, which could influence the demand for olives in Turkey.
