The broiler meat supply in the U.S. projected for 2024 stands at 20.65 million metric tons, showing an ascending growth from the previous years. In 2023, the actual supply was approximately 20.40 million metric tons. From 2024 to 2028, the forecasts predict a gradual year-on-year increase, reaching 21.61 million metric tons by 2028. The compound annual growth rate (CAGR) over these five years suggests a stable rise in production volume.

Future trends to watch for:

Potential impacts of changes in feed costs and agricultural policies.
Shifting consumer preferences towards plant-based alternatives.
Advancements in poultry farming technology improving productivity and efficiency.
Possible expansions in export markets affecting domestic supply.