In analyzing the indigenous goose meat gross production in France for the forthcoming years, there is a clear downward trajectory. Starting from 4.81 million US Dollars in 2024, projections indicate consistent declines, reaching 2.36 million US Dollars by 2028. When viewed as a year-on-year percentage change: 2025 sees a 12.89% drop, 2026 shows a 14.80% fall, 2027 records a 17.09% decrease, and 2028 exhibits a 20.27% reduction. The compound annual growth rate (CAGR) over the five-year period illustrates an average yearly decline of around 17.60%.
Future trends to watch include:
- Increased competition from alternative poultry products.
- Effects of regulatory changes and environmental sustainability measures.
- Shifts in consumer preferences towards locally sourced and organic meats.
