The data indicates a steady increase in per capita production of pork, beef, and mutton in China from 2024 to 2028. The production is projected to grow from 47.27 kg to 48.71 kg, marking a continuous upward trend. As of 2023, per capita production stood at a slightly lower figure, with the forecasted data reflecting a consistent year-on-year growth of approximately 0.8%. The compound annual growth rate (CAGR) over this five-year period is around 0.75%, suggesting moderate but steady growth.
Future trends to watch for:
- Potential impacts of government policies on sustainable livestock farming.
- Changing consumer preferences towards different meat types.
- Environmental and climate factors affecting livestock production capabilities.
