The per capita consumption of fresh bovine meat in Luxembourg has experienced fluctuations from 2013 to 2023. The market size volume per capita decreased from 7.72 kg in 2013 to 6.09 kg in 2023. Notably, the past decade saw a general downward trend, with the sharpest dip occurring in 2020 at 5.2 kg due to various potential market dynamics. The past five years revealed an average annual decline (CAGR) in consumption, despite a slight recovery between 2021 and 2023.
Looking ahead, future trends might hinge on factors such as shifts in dietary preferences, health consciousness among consumers, and sustainability concerns, which could further influence the fresh bovine meat consumption in Luxembourg.
How does Luxembourg rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 15 | 15 Czech Republic | 6.58 | 2023 | View data | ||
| 16 | 16 Slovenia | 6.5 | 2023 | View data | ||
| 17 | 17 Luxembourg | 6.09 | 2023 | |||
| 18 | 18 Lithuania | 3.76 | 2023 | View data | ||
| 19 | 19 Slovakia | 2.7 | 2023 | View data | ||
