The coffee market in Kenya exhibited a steady increase in per capita consumption over the period. The actual value for 2023 was 0.050 kilograms per capita. Year-on-year, there is a consistent growth pattern: 5.66% in 2024, 5.66% in 2025, 3.57% in 2026, 5.17% in 2027, and 3.28% in 2028. Over the last two years, the market showed an average annual growth (CAGR) of around 4.86% per year. This data underlines a sustained upward trend in coffee consumption among Kenyans.
Future trends to watch for:
- Shifts in consumer preferences towards premium and specialty coffee segments
- Growing influence of younger demographics on consumption patterns
- Potential disruptions from global supply chain dynamics
- Emergence of local coffee brands and impact on market share
- Government agricultural policies affecting coffee production and pricing
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