Key Market Indicators
Kenya's coffee consumption is projected to rise to approximately 2,400 metric tons by 2028, up from 2,000 metric tons in 2023. This reflects an average annual growth rate of 2.7%. Since 2019, there has been no significant change in Kenyan demand. As of 2023, Kenya ranked 102nd globally in coffee consumption, with the Maldives surpassing it at 2,000 metric tons. The leading coffee consumers are the United States, Germany, and Japan, occupying the second, third, and fourth spots, respectively. On the production front, Kenyan coffee output is anticipated to reach around 952,000 bags of 60 kilograms each by 2028, increasing from about 919,000 bags in 2023. This growth represents a compound annual growth rate (CAGR) of 0.6%. However, since 1995, Kenya's coffee supply has experienced a slight decline of 0.2% per year. In 2023, Kenya was placed 16th in global coffee production. Tanzania surpassed Kenya with a production of approximately 919,000 bags of 60 kilograms. The top coffee producers are Vietnam, Colombia, and Indonesia, ranking second, third, and fourth, respectively.
