The organic production of seafood in Poland has shown significant growth from 2013 to 2023, with unit metric tons increasing from 56 in 2013 to 682 in 2023. This marks a pronounced growth trend, particularly noticeable from 2018 onwards. Year-on-year variations indicate substantial fluctuations; for instance, there was a huge 400% increase in 2019 followed by steady growth rates of 76.25% in 2020, 47.52% in 2021, 31.97% in 2022, and 24.23% in 2023. This translates to a 5-year compound annual growth rate (CAGR) of 84.39% leading up to 2023.
Looking forward, the forecast suggests a continued positive trajectory for organic seafood production, expected to grow from 814 metric tons in 2024 to 1,340 metric tons by 2028. This represents a forecasted 5-year CAGR of 10.42%, with an overall growth rate of 64.13% for the forecast period.
Future trends to watch for include:
- Technological advancements in aquaculture that could further enhance productivity.
- Changes in consumer preferences toward sustainable and organic products.
- Potential regulatory impacts on organic certification and production standards.
- Market dynamics and potential export opportunities in the European Union.
