Dry Egg Pasta Market Size Value Per Capita in France

The Dry Egg Pasta market in France has shown a downward trend, with per capita values decreasing from €3.64 in 2013 to €2.62 in 2023. The greatest decline occurred between 2017 and 2022, with an average annual drop. The year-on-year decrease in 2023 was 2.96%, compared to a larger decline of 3.23% in 2022. The compound annual growth rate (CAGR) over the past five years reveals an average annual decrease of approximately 2.18%.

Future trends to watch for include:

  • Consumer preference shifts towards healthier or alternative pasta products.
  • Impact of economic conditions on consumer purchasing power affecting non-essential food items.
  • Potential expansion of premium or niche dry egg pasta segments to revitalize market demand.
  • Increased focus on sustainability and local production that could influence market dynamics.

How does France rank in Dry Egg Pasta Market Size Value Per Capita?

# 16 Countries Euros Per Capita Last Year
1 1 Italy 25.02 2023 View data
2 2 Hungary 11.07 2023 View data
3 3 Austria 10.24 2023 View data
4 4 Germany 5.71 2023 View data
5 5 Poland 4.59 2023 View data
7 7 Denmark 3.82 2023 View data
8 8 Slovakia 2.9 2023 View data
9 9 France 2.62 2023
10 10 Romania 1.58 2023 View data
11 11 United Kingdom 1.16 2023 View data

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