The dry egg pasta market in Austria has shown significant growth from 2012 to 2022, with market size values increasing from 24.213 million euros in 2012 to 82.977 million euros in 2022. The market exhibited double-digit growth rates in several years, particularly notable between 2014 and 2016. However, the market faced slight declines in 2017 and 2021, with respective year-on-year variations of -0.59% and -2.05%. The compound annual growth rate (CAGR) over the last five years is 9.61%, indicating a robust growth period overall despite minor fluctuations.
Future trends to watch for include increased consumer interest in convenient and high-quality food products, potential influences of health and wellness trends on pasta consumption, and the impact of economic conditions on consumer spending. With forecasted data for 2024, continued market growth may be expected, albeit closely linked to emerging consumer behaviors and economic trends.
| # | 15 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 1,569,200,000 | 2023 | +3.29% | +0.5% | View data |
| 2 | 2 Germany | 461,670,000 | 2023 | -0.74% | -0.18% | View data |
| 3 | 3 Poland | 187,930,000 | 2023 | +2.29% | +2.27% | View data |
| 4 | 4 France | 178,760,000 | 2023 | -2.68% | -2.68% | View data |
| 5 | 5 Hungary | 107,170,000 | 2023 | -0.49% | -1.44% | View data |
| 6 | 6 Austria | 88,996,000 | 2023 | +6.63% | +8.71% | |
| 7 | 7 United Kingdom | 78,325,000 | 2023 | +0.65% | +0.7% | View data |
| 8 | 8 Spain | 42,644,000 | 2023 | +8.57% | +1.72% | View data |
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