The forecast for turkey production in France shows a steady decline from 2024 to 2028, with figures projected to decrease from 325.4 to 298.9 thousand metric tons. This represents a year-on-year average decrease of approximately 2.1%. For historical context, turkey production stood at 339.7 thousand metric tons in 2023. Over the last five years, the compound annual growth rate (CAGR) is projected to average a decrease of around 2.5% annually. This trend highlights a consistent reduction in production volumes.
Future trends to monitor include potential shifts in consumer demand towards alternative meats, changes in agricultural policies impacting production, or technological innovations in farming practices that may affect productivity and cost-efficiencies in turkey production.
