The price per unit of fresh whole turkeys in the Czech Republic exhibited some variation over the analyzed period from 2010 to 2020, remaining mostly stable with slight fluctuations. Notably, prices fluctuated between 3.65 and 4.19 euros per kilogram, indicating minor yearly shifts. The last recorded data point in 2020 showed a price of 4.14 euros per kilogram, reflecting a modest increase after a dip in previous years. The compound annual growth rate (CAGR) over the last five years was marginal, suggesting minor increases in turkey prices overall.
Looking forward, the factors to watch for include fluctuations in feed costs, potential shifts due to inflation, and changes in consumer demand influenced by health trends and economic conditions. These could impact turkey pricing moving beyond 2024.
