The forecast for broiler meat consumption in the US shows a steady increase from 20.22 million metric tons in 2024 to 21.07 million metric tons in 2028. Compared to the actual figure in 2023, there is a clear upward trend. The year-on-year growth averages between 1-2% during the forecast period. These projections suggest a continuous rise in demand, aligning with past consumption patterns. The last two years exhibit slight increases, reinforcing the trend. The five-year CAGR highlights a sustainable growth trajectory for broiler meat consumption.
Future trends to watch for include potential impacts of changing consumer preferences toward alternative proteins, supply chain efficiencies, and potential regulatory changes affecting broiler production. Additionally, economic factors and global trade agreements could influence US consumption rates.
