As of 2023, broiler meat consumption in China was recorded at 13.57 million metric tons. Forecasts indicate a steady annual increase in consumption, reaching 14.18 million metric tons by 2028. The year-on-year growth is consistent, suggesting a stable demand for broiler meat. The compound annual growth rate (CAGR) from 2024 to 2028 is projected at approximately 0.7%, indicating a modest but sustained upward trend.

Future trends to watch for:

Rising health consciousness may influence consumer preferences for lean proteins.
Economic factors could impact purchasing power and consumption patterns.
Potential shifts in domestic production and imports affecting supply chains.