The number of persons employed in the dairy products sector in France is projected to grow from 100.78 thousand in 2024 to 114.33 thousand by 2028. This indicates a steady increase in employment levels at an average annual growth rate of approximately 3.2%. For 2023, actual employment figures stand below the forecasted 2024 level, suggesting a consistent upward trend beginning from 2024 onwards. Over the next two years, the year-on-year increase is expected to remain positive, emphasizing confidence in the sector's growth.
Future trends to watch for include:
- The potential impact of technological advancements on labor demand within the dairy industry.
- Shifts in consumer preferences towards sustainable and organic dairy products, requiring workforce adaptation.
- The effects of fluctuating international trade agreements on domestic production and employment.
