The analysis of sugar confectionery containing cocoa in Spain from 2011 to 2021 shows a fluctuating trend in price per kilogram. After a high of €6.79 in 2014, prices generally declined, with significant decreases evident in 2015 and 2020. However, by 2021, the price saw a recovery to €6.33. Over the past two years before 2021, the price experienced a positive year-on-year increase, bouncing back from the pandemic-induced low.
Key future trends to consider include potential impacts of global cocoa supply fluctuations and increasing consumer preference for premium cocoa products, which may drive prices higher in the upcoming years.
