The beef market in China, from 2024 to 2028, indicates a steady increase in per capita consumption, starting from 5.75 kg in 2024 and reaching 6.02 kg by 2028. Comparing to 2023 figures, which stood at 5.68 kg per capita, the compound annual growth rate (CAGR) reflects moderate growth with year-on-year increases ranging from approximately 1.22% for each forecasted year.

Future trends to keep an eye on include:

Increased demand for premium beef products as consumer preferences shift towards higher-quality meat.
Potential impacts of policy changes or trade agreements on beef imports and domestic production.
Economic factors affecting disposable income, which could influence meat consumption habits.