The wheat or meslin flour market in Slovenia has seen a noticeable decline in volume per capita from 63.47 kg in 2013 to 39.39 kg in 2023. Throughout the last decade, the market experienced a steady decrease, with significant drops particularly between 2015 and 2016. Over the last two years, the decline continued albeit at a slower pace. In assessing the compound annual growth rate (CAGR) over the last five years, a negative trend is evident, confirming a consistent reduction in consumption levels.
Future trends to watch for include:
- Impact of healthier dietary trends and alternatives on flour consumption.
- Potential economic factors influencing price sensitivity and consumption habits.
- Innovations in product offerings focusing on health and nutrition that may revive interest.
How does Slovenia rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 18 | 18 Austria | 42.45 | 2023 | View data | ||
| 19 | 19 Denmark | 39.75 | 2023 | View data | ||
| 20 | 20 Slovenia | 39.39 | 2023 | |||
| 21 | 21 Estonia | 35.95 | 2023 | View data | ||
