Between 2013 and 2023, the wheat or meslin flour market in Croatia showed a fluctuating trend, with the highest volume per capita recorded in 2013 at 72.62 kg and a gradual decline to 63.25 kg by 2023. Over the last two years, the market experienced a reduction of approximately 1% from 2022 to 2023. The Compound Annual Growth Rate (CAGR) over the past five years indicates an average annual decrease of around 1%.
Future trends to watch include:
- Potential shifts in consumer preferences towards gluten-free or alternative flours.
- Economic factors and their impact on grain production and supply chain.
- Potential recovery or further decline as influenced by agricultural policies or climate conditions.
How does Croatia rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 6 | 6 Croatia | 63.25 | 2023 | |||
| 7 | 7 Portugal | 62.42 | 2023 | View data | ||
| 8 | 8 Poland | 61.78 | 2023 | View data | ||
