In 2023, France led in the European share of organic cattle for slaughtering, followed by Italy and Spain. Notably, France and Slovakia showed strong growth with variations of 19.33% and 17.98%, respectively. The United Kingdom recorded a decline of 4%, while Montenegro experienced the highest increase with a remarkable 50.81%. Smaller players like Estonia and Belgium showed modest growth.
Future trends worth watching include further consolidation in leading markets like France and Italy, potential recovery in the UK, and emerging growth in smaller eastern European countries, suggesting a diversification of the organic cattle industry across the continent.
Top countries in Number of Organic Cattle for Slaughtering Share by Country (Units (Heads))
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 25.4 | 2023 | +20.25% | +19.33% | View data |
| 2 | 2 Italy | 15.98 | 2023 | +7.53% | +11.91% | View data |
| 3 | 3 Spain | 11.49 | 2023 | +1.4% | +1.42% | View data |
| 4 | 4 Denmark | 7.61 | 2023 | +3.74% | +3.73% | View data |
| 5 | 5 Germany | 6.84 | 2023 | +6.94% | +8.99% | View data |
| 6 | 6 Portugal | 5.98 | 2023 | +7.52% | +9.24% | View data |
| 7 | 7 United Kingdom | 5.16 | 2023 | -0.44% | -4% | View data |
| 8 | 8 Greece | 4.16 | 2023 | +5.59% | +9.15% | View data |
| 9 | 9 Sweden | 2.56 | 2023 | 0% | -0.071% | View data |
| 10 | 10 Latvia | 2.12 | 2023 | +4.4% | +6.04% | View data |
