The smoked fish market in Spain has seen a steady increase from 2013, with per capita values rising from 5.56 Euros to 9.51 Euros by 2023. This indicates an overall growth in popularity and consumption. Notably, from 2022 to 2023, there was a 3.6% increase, showing sustained interest. Over the past five years, the market experienced a 2.31% CAGR.
Future trends to watch include potential influences of health trends promoting fish consumption, variations in seafood supply chains, and evolving consumer preferences driven by sustainability and premium product offerings. This could further affect the market's development in the coming years.
