The smoked fish market size value per capita in France has seen fluctuations over the past decade, peaking at 16.59 Euros in 2014 and declining to 14.04 Euros by 2023. Recent years indicate a downward trend, with a decrease from 14.67 Euros in 2020 to 14.04 Euros in 2021, maintaining that level through 2023. The compound annual growth rate (CAGR) over the last five years demonstrates an average annual decline, underscoring a subtle but consistent decrease in consumption value.
Future trends to watch for:
- Potential shifts in consumer preferences towards alternative protein sources or more sustainably sourced fish.
- Economic factors impacting disposable income and spending on luxury or non-essential items like smoked fish.
- Rising health consciousness possibly influencing smoked fish demand due to associated health benefits.
