The historical data indicates a steady increase in duck meat production in North Korea from 2013 to 2023, reaching 14.56 thousand metric tons in 2023. Significant year-on-year variations were observed, with notable increases in 2015, 2016, and a sharp rise of 7.46% in 2021, followed by a moderate growth rate in 2022 and 2023.
Key trends over the last five years reveal an average annual growth (CAGR) of 2.7%. From 2013 to 2023, the growth trajectory shows a general upward trend despite occasional downturns, indicating an overall positive momentum in production.
Forecasts from 2024 to 2028 project continuous growth in duck meat production, with an expected CAGR of 1.48% over the next five years, reaching approximately 15.99 thousand metric tons in 2028. The forecasted 5-year growth rate stands at 7.62%, suggesting a sustained, albeit slower, growth compared to the historical period.
Future trends to watch for include potential fluctuations due to economic conditions, changes in agricultural practices, and government policies. Additionally, the impact of climate change on agriculture and the potential introduction of advanced farming technologies could significantly influence future production outcomes.
