Brazil’s duck meat production has consistently declined from a peak of 8.02 thousand metric tons in 2014 to 6.81 thousand metric tons in 2023. Over recent years, the most significant decrease occurred in 2016 with a -7.57% year-on-year variation, and a continuous drop is forecasted through 2028, with a projected CAGR of -0.89% leading to a value of 6.43 thousand metric tons. Despite minor recovery efforts like the 3.24% increase in 2017, the overall trend remains negative.
Future trends to watch for:
- Environmental and sustainability regulations impacting production efficiency.
- Shifts in domestic and international market demand for duck meat.
- Technological advancements in farming and processing potentially reversing downward trends.
- Changes in trade policies affecting export opportunities.
