The price per unit of frozen cuts of geese, ducks, and guinea fowls in Spain has shown significant fluctuation from 2012 to 2020. From 2012 to 2015, prices increased, reaching a peak in 2015. The price then fluctuated slightly, peaking again in 2020 at 8.82 Euros per kilogram. Year-on-year variation from 2018 to 2019 was noticeable, but more substantial from 2019 to 2020. The CAGR over the past five years suggests a steady growth trajectory in this segment, with a noticeable increase annually.
Looking towards future trends, one should monitor:
- Changes in consumer preferences towards poultry.
- Impact of supply chain disruptions on pricing.
- Sustainability trends influencing production and demand.
