In 2023, the dried fish market size value per capita in Italy stood at €2.72. The forecast for the upcoming years shows a slight but consistent decline in per capita value: €2.69 in 2024, dropping to €2.57 by 2028. This trend indicates an average annual decrease rate of about 0.65% across these years. The year-on-year decline is gradual, suggesting possible market saturation or shifts in consumer preferences.
Future trends to watch for include potential changes in dietary habits towards fresher seafood options, policy shifts impacting food imports, and evolving consumer preferences towards sustainable consumption, which could further influence the dried fish market dynamics in Italy.
