The forecasted per capita egg consumption in Germany shows a steady increase from 2024 to 2028, starting at 13.51 kilograms and reaching 13.76 kilograms. In 2023, the actual consumption stood slightly below the 2024 forecast. This upward trend indicates modest annual growth each year. When comparing year-on-year variations, each year sees a slight increase, illustrating a consistent rise in the market. The compound annual growth rate (CAGR) over this period underlines a stable growth trajectory.
Future trends to watch for include potential dietary shifts due to health trends, environmental concerns impacting production methods, and changes in consumer preferences towards organic or alternative egg sources. Monitoring these elements could refine future projections.
