Between 2010 and 2020, fresh pork prices in Germany displayed a declining trend, starting at €2.33 per kilogram and dropping to €1.66 per kilogram. Prices peaked at €2.60 in 2013, followed by a gradual decline, with substantial decreases between 2014 and 2018. Year-on-year, the prices experienced a consistent downward shift, especially noticeable in 2014-2018 with single-digit negative percentages. Over the last two years, price variation remained steady, averaging zero percent, indicating stabilization. Between 2016 and 2020, the compound annual growth rate (CAGR) reflected a negative trend, highlighting a sustained decrease in prices.
Future trends to watch for include potential price recovery driven by changes in consumer demand, shifts in production costs, and regulatory impacts on agriculture and trade policies. Market fluctuations due to economic factors and evolving dietary preferences could further influence future price dynamics.
