In 2023, the market size value of fresh hams, pork shoulders, and other pork cuts in France stood at approximately 25.85 Euros per capita. As we look ahead from 2024 to 2028, a gradual decline in value per capita is projected, with a compound annual growth rate (CAGR) indicating a steady reduction by a small percentage each year. Specifically, the figures dip slightly but consistently from 2024's 25.69 Euros to 24.99 Euros in 2028. This suggests a softening demand or a potential decrease in consumption rates.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative protein sources.
- Economic factors impacting consumer purchasing power.
- Regulatory or policy changes affecting the pork industry.
- Health and environmental concerns continuing to influence meat consumption habits.
