Duck meat production in Jordan saw a varied trend from 2013 to 2023, starting at 99 metric tons in 2013, reaching 123 metric tons in 2023. Production dipped by 29.29% in 2013 compared to the previous year but recovered with significant increases, notably a 13.83% rise in 2015. The production faced a couple of declines, notably by 6.19% in 2017 and 3.33% in 2020. The highest annual growth rate after 2013 was recorded in 2016 with a 5.61% increase. Over the last 5 years, the compound annual growth rate (CAGR) has averaged out to 2.26%.
Looking ahead, production is forecasted to grow steadily from 2024 onwards, reaching 135.01 metric tons by 2028. The forecasted CAGR over the next 5 years is 1.46%, with an expected overall growth rate of 7.53% during this period.
Future trends to watch for include possible impacts of climate change on agricultural productivity, changes in consumer preferences towards more sustainable meat options, and potential advancements in farming technologies which could affect production efficiency and capacity in Jordan.
