The price per unit of prepared and preserved meat, meat offal, or blood in the Netherlands has generally increased from 2010 to 2020, starting at €4.77 per kilogram in 2010 and reaching €6.8 per kilogram by 2020. The most significant annual increases occurred from 2016 to 2017 (approximately 23.7%) and from 2017 to 2018 (about 6.8%). The Compound Annual Growth Rate (CAGR) from 2015 to 2020 is calculated to be around 4.5%.
Future trends to watch for include:
- Potential impacts of dietary changes and environmental concerns on meat consumption patterns.
- Shifts towards plant-based alternatives affecting demand for traditional meat products.
- Economic factors, such as inflation and supply chain disruptions, influencing pricing fluctuations.
