The sold production of frozen vegetables and vegetable mixtures in Norway stood at 220.0 million Euros in 2023. From 2024 to 2028, the market is forecasted to grow steadily, with year-on-year variations observed between 4.4% and 3.6%. The compound annual growth rate (CAGR) over the five-year period is 4.1%. This consistent growth indicates a well-established demand for frozen vegetable products in Norway, reflecting increasing consumer preference for convenient, longer shelf-life foods.
Future trends to watch for include the influence of health-conscious consumers demanding high-quality, preservative-free frozen vegetables. Additionally, technological advancements in freezing processes and sustainable packaging are expected to drive product innovation and attract more environmentally conscious consumers.
