The indigenous goose meat gross production in the UK is projected to decline progressively from $2.27 million in 2024 to $1.99 million in 2028. There is a consistent annual decrease of approximately 3.1% per year. Between 2024 and 2025, the value is expected to drop by 3.1%, with the same rate applicable year-on-year until 2028. The compound annual growth rate (CAGR) over the five-year period is a negative 3.1%, signifying a steady downward trend in production value.

Future trends to watch for:

Potential changes in consumer preferences towards more sustainable and diversified poultry options can influence demand.
The impact of governmental policies on local farming and agricultural practices may affect production levels.
Market responses to climate change and its impact on agriculture are also vital to monitor.