The Cured Bovine Meat market in Sweden has shown fluctuating dynamics over the past decade. In 2023, the market size stood at 15.301 million euros. The market experienced a declining trend from 2013 to 2020, with brief upswings in 2016 and 2022. Notably, 2014 and 2020 marked significant downturns. Year-on-year variation in 2022 showed recovery at 12.58%, but 2023 faced a slight decline of 3.33%. The CAGR over the last five years until 2023 denotes a negative trend at -2.05% annually.
Future trends to monitor include:
- Potential market recovery influenced by consumer dietary preferences and health trends.
- Supply chain factors and global meat trade policies affecting market conditions.
- Increasing demand for sustainable and locally-sourced products.
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 779,750,000 | 2023 | -0.84% | -0.95% | View data |
| 2 | 2 France | 139,670,000 | 2023 | +3.82% | +3.44% | View data |
| 3 | 3 Austria | 48,754,000 | 2023 | +3.07% | +4.6% | View data |
| 4 | 4 Sweden | 15,301,000 | 2023 | -3.33% | -2.05% | |
| 5 | 5 Bulgaria | 5,026,600 | 2023 | +0.75% | +1.71% | View data |
