From 2013 to 2023, the Flour, Meal, and Starch Preparations Market in Greece experienced fluctuations in volume per capita. Starting at 0.56 kilograms per capita in 2013, it reached a low of 0.47 kilograms per capita by 2023. The most notable decline occurred between 2020 and 2021, with a decrease of 6%, while the compound annual growth rate (CAGR) over the last five years was -2.13%, indicating a steady decline in consumer consumption over time.
Looking forward, anticipated trends include:
- A continuation of the decreasing trend due to health-conscious dietary shifts.
- Potential impact from evolving consumer preferences towards alternative carbohydrates sources.
- Regulatory changes and economic factors may also affect market dynamics.
How does Greece rank in Flour, Meal and Starch Preparations Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 6.76 | 2023 | View data | ||
| 2 | 2 Spain | 5.09 | 2023 | View data | ||
| 3 | 3 Finland | 4.3 | 2023 | View data | ||
| 4 | 4 Slovenia | 3.92 | 2023 | View data | ||
| 5 | 5 Portugal | 3.77 | 2023 | View data | ||
| 8 | 8 Germany | 1.62 | 2023 | View data | ||
| 9 | 9 Romania | 1.53 | 2023 | View data | ||
| 10 | 10 Greece | 0.47 | 2023 | |||
