In 2023, whole fresh shellfish production in Italy stood at approximately 44.5 thousand metric tons. Forecasts indicate a consistent decline in production, with an annual decrease of 6.31% in 2024, 6.3% in 2025, 7.4% in 2026, and 7.1% in 2027. By 2028, production is expected to reach 31.36 thousand metric tons, reflecting a compound annual growth rate (CAGR) of -6.6% over the five-year period.
Future trends to watch include regulatory changes, environmental conditions, and shifts in consumer demand, which may impact production levels and sustainable fishing practices. Additionally, technological advancements in aquaculture could alter the trajectory of fresh shellfish production.
