Duck meat production in the EU has experienced fluctuating trends. Production in 2023 stood at 473.27 thousand metric tons. After a significant drop from 2016 to 2017, there was a recovery period leading into 2018. Following some annual fluctuations, the CAGR over the last five years indicates a moderate decrease of 0.65%. Year-on-year growth in 2023 showed a marginal increase of 0.15%. Forecasts predict modest growth, with a 0.12% CAGR expected over the next five years, resulting in a forecasted growth rate of 0.61% by 2028.
Future trends to watch for include potential impacts of climate change on agricultural yield, shifts in consumer preferences towards plant-based diets, and regulatory changes within the EU. Monitoring these factors will be critical for stakeholders in the duck meat production industry.
