The forecast for duck meat carcass weight in Egypt indicates a consistent decline from 2024 to 2028. The value starts at 23.2 thousand tenth grams per animal in 2024 and decreases to 22.57 thousand tenth grams per animal by 2028. This represents a year-on-year decrease of around 0.69% to 0.72% during this period, as the values decline incrementally each year.
Over the last five years, the Compound Annual Growth Rate (CAGR) indicates an average annual decrease of approximately 0.71%, suggesting a steady reduction in carcass weight. This trend may reflect broader issues such as changes in farming practices, animal health, or feed quality.
Future trends to watch for include advancements in breeding and nutrition that could potentially reverse this decline, as well as shifts in consumer demand and environmental factors that may further impact carcass weight. Monitoring these elements will be crucial for stakeholders in the duck meat industry in Egypt.
