The import of prepared or preserved turkey meat and offal to Japan is projected to show consistent growth from 2024 to 2028, beginning at 358,000 kilograms in 2024 and reaching 400,150 kilograms by 2028. The year-on-year growth percentages indicate a steady increase, with approximately a 3% escalation each year. Given these figures, the compound annual growth rate (CAGR) is estimated to be around 2.8% over the five-year period.

Future trends to watch for in this sector include:

Changes in consumer preferences towards healthier or more convenient food options.
Potential trade policies affecting import tariffs or regulations on turkey products.
The impact of any economic developments or currency fluctuations on import volumes and costs.