The production of duck meat in South America has demonstrated moderate fluctuations over the past decade. In 2023, the volume stood at 23.47 thousand metric tons. From 2013 to 2023, duck meat production has increased overall, despite a few years of decline, particularly in 2015, 2016, and 2020. The production experienced notable growth in 2021 with a year-on-year variation of 6.17%. Over the last two years (2022 and 2023), the year-on-year variations were 0.84% and 0.81%, respectively. The 5-year Compound Annual Growth Rate (CAGR) leading to 2023 is 0.99%.
Future trends indicate a consistent but modest growth with a projected 5-year CAGR of 0.65%, culminating in a 3.29% overall growth by 2028. Key trends to watch include changes in consumer preferences, international trade dynamics, and potential impacts of climatic factors on poultry agriculture.
