The forecast for duck meat slaughtering in Norway shows a steady increase from 2024 to 2028, with values rising from 326.82 thousand units in 2024 to 360.75 thousand units in 2028. This indicates a positive growth trend in the industry. Comparing 2024 and 2025, the year-on-year variation is 2.67%. From 2025 to 2026, it is 2.55%, from 2026 to 2027 the growth is 2.44%, and from 2027 to 2028, it is 2.34%. The Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028 is approximately 2.50%.
Future trends to watch for include potential shifts in consumer preferences towards alternative protein sources, possible changes in import/export regulations, and advancements in farming technologies which may impact production efficiency and output.
