The price per unit of fresh turkey cuts in Croatia showed a general increase from 2010 to 2013, peaking at 5.68 Euros per kilogram in 2012, before beginning a gradual decline. By 2020, prices fell to 4.45 Euros per kilogram. The last two years preceding 2023 sustained this downtrend, with a significant year-on-year decline. The compound annual growth rate (CAGR) over the last five years leading to 2020 suggests a -1.67% decline annually.

Future trends to watch for include:

Impact of supply chain adjustments post-2020 on pricing.
Consumer demand shifts towards alternative or poultry products.
Economic factors such as inflation or changes in agricultural policies affecting production costs.