The price per kilogram for frozen turkey cuts in France increased from €3.92 in 2010 to €5.23 in 2020. Significant fluctuations are evident, notably in 2012 with a peak at €5.19, followed by a decline. There's a general upward trend over the past decade, with a Compound Annual Growth Rate (CAGR) of approximately 3.5% from 2015 to 2020. Recently, year-on-year price changes have stabilized, hovering around €5.23 in 2019 and 2020.

Future Trends to Watch:

Potential supply chain disruptions that could affect pricing in 2024.
Changes in consumer demand for turkey products amid health and environmental trends.
Impact of inflation and economic conditions on prices.