Swine meat production in Argentina is forecasted to increase steadily from 2024 to 2028. Starting at 794.0 thousand metric tons in 2024, the production is projected to rise to 920.0 thousand metric tons by 2028. The year-on-year growth rates are approximately 4.0% from 2024 to 2025, 3.87% from 2025 to 2026, 3.61% from 2026 to 2027, and 3.49% from 2027 to 2028. The compounded annual growth rate (CAGR) from 2024 through 2028 is expected to be around 3.75%.
Considering the previous years' data, the swine meat production in Argentina stood at 762.0 thousand metric tons in 2023. This marks a consistent upward trend in production, reflecting increasing demand and investments in the sector.
Future trends to watch include technological advancements in farming practices, changes in feed prices, government policies impacting the meat industry, and global demand dynamics. Monitoring these factors will be crucial for predicting future shifts in production capabilities and market demands.
