The Fresh Pork Market in Spain saw an increase in per capita consumption from 65.51 kg in 2013 to 82.19 kg in 2023, marking a growth trend over the decade. Notably, the most significant yearly growth occurred in 2020, with a year-on-year increase of 7.02% from 2019. The average annual growth rate (CAGR) over the past five years was 2.5%, reflecting consistent growth despite some fluctuations.
Future trends to watch for include potential impacts from evolving consumer preferences towards healthy and sustainable food options, market dynamics influenced by economic conditions, and possible regulatory changes affecting livestock and pork production practices in Spain.
