The UK's cured pork cuts market is forecasted to decline in volume per capita from 7.14 kg in 2024 to 6.26 kg by 2028. Given the market size in 2023 was not explicitly provided, this analysis is based on available forecast data from 2024 onward. The year-on-year percentage decline averages around 3-4%, highlighting a consistent downward trend over the examined forecast period.

Future trends to watch:

Increasing consumer preferences for healthier food options may continue to impact demand.
Potential regulatory changes related to processed meats could further influence market dynamics.
Growth in plant-based alternatives might also play a significant role in shaping market preferences.