The forecast for fresh pork market size volume per capita in France shows a slight declining trend from 2024 to 2028, decreasing from 22.97 kilograms to 22.88 kilograms per capita. In 2023, the volume stood at 23.00 kilograms per capita, indicating a minor year-on-year decrease of approximately 0.13% annually over the last two years. The compound annual growth rate (CAGR) from 2024 to 2028 suggests a continued but slow reduction in consumption.

Future trends to watch for:

Consumer preference shifts towards alternative protein sources and their impact on pork consumption.
Potential regulatory changes regarding animal welfare and environmental impacts affecting pork production.
Economic factors influencing meat prices and consumer purchasing power in France.