The raw animal fats calorie supply in Germany is projected to gradually decline from 124.9 kilocalories per capita per day in 2024 to 120.77 by 2028. This indicates a consistent average annual reduction in supply, with a contraction rate of approximately 0.84% year-on-year. Over the five-year period, there is a compounded annual growth rate (CAGR) showing a steady downward trend.
Future trends to watch for include potential shifts in dietary preferences towards plant-based options, regulatory changes, or innovations in food processing that could impact the supply and consumption of animal fats in Germany.
