Between 2013 and 2023, the dried mushrooms and truffles market in France saw a general decline, with a decrease from 106.94 million Euros in 2013 to 75.854 million Euros in 2023. Despite fluctuations, the market primarily trended downward, with a notable year-on-year decline of around 2.31% in 2023. Over the last five years leading to 2023, the compound annual growth rate averaged -1.36%, highlighting a consistent contraction.
For future trends, expect continued market shrinkage. The forecast to 2028 suggests an average annual reduction of 1.94%, resulting in 67.154 million Euros by 2028. This ongoing decline necessitates close observation of consumer preferences and potential innovative uses or products that may counterbalance this trend in France's gastronomic landscape.
